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Рецепт Autumn Corn Bake
by Global Cookbook

Autumn Corn Bake

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	Порций: 6

Ингредиенты

2 pkt (10-ounce) frzn corn, thawed, liquid removed
1/2 lb Velveeta pasteurized process cheese spread, cubed
1/4 c. Cornmeal
1 x Egg, beaten

2 Tbsp. Parkay margarine, melted
2 Tbsp. Finely minced green pepper
1 dsh Pepper

Инструкции

Combine ingredients; mix well. Spoon into 1-1/2-qt casserole; cover.
Bake at 350 degrees, 45 min. 6 servings.