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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x -fresh orange in segments
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Lean boneless pork 3 oz
$4.49 per pound
$0.84
1 Tbsp. Rice wine or possibly dry sherry 3/4 teaspoon
$0.20 per fluid ounce
$0.03
1 Tbsp. Light soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 sm Green bell pepper 1/4 bell pepper
$2.19 per pound
$0.09
1 sm Red bell pepper 1/4 bell pepper
$3.29 per pound
$0.13
1 x Carrot 1/4 carrot
$1.49 per pound
$0.05
2 x Scallions 1/2 scallions
$1.09 per cup
$0.08
1 x Egg, beaten 1/4 egg
$2.53 per 12 items
$0.05
2 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
2 c. Oil, preferably peanut 1/2 cup
$3.00 per 48 fluid ounces
$0.25
3 ounce Canned lychees, liquid removed, Or possibly 3/4 oz
$2.00 per pound
$0.09
2/3 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1 Tbsp. Light soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 Tbsp. Chinese white rice vinegar or possibly cider vinegar 1 1/8 teaspoons
n/a
 
1 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 Tbsp. Tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 tsp Water 1/4 teaspoon
n/a
 
Total per Serving $1.86
Total Recipe $7.44
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