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Рецепт Aunt Ruth's Chocolate Lady Finger Cake

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Ингредиенты

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Инструкции

  1. Put water in large eggs and beat. Add in sugar, then add in to melted chocolate. Cook till thickened, about 5 min, no longer. Let cool. Beat 6 egg whites till stiff. Add in the cooled chocolate, slowly folding in.Place lady fingers, split in half, around sides of 9 inch springform pan then cover the bottom of pan next. Stand the side ones up straight. Add in a little chocolate to cover the lady fingers on the bottom. Alternate lady fingers with pudding mix. End with chocolate. Top with 1 pint heavy whipped cream.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 36g
Calories 65  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 0mg 0%
Total Carbs 16.8g 4%
Dietary Fiber 0.0g 0%
Sugars 16.78g 11%
Protein 0.0g 0%
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