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Рецепт Apricot And Walnut Brown Rice Stuffing
by Global Cookbook

Apricot And Walnut Brown Rice Stuffing
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  Порций: 4

Ингредиенты

  • 1/3 c. onions, minced
  • 1/3 c. celery, minced
  • 1 Tbsp. butter or possibly margarine
  • 2 c. cooked brown rice
  • 2/3 c. walnuts, coarsely minced
  • 2/3 c. dry apricots, coarsely minced
  • 3 Tbsp. pine nuts, toasted
  • 3 Tbsp. seedless raisins, plumped
  • 1 Tbsp. snipped fresh parsley
  • 1/2 tsp thyme
  • 1/4 tsp grnd sage Salt, to taste Fresh grnd black pepper, to taste
  • 1/2 c. chicken broth

Инструкции

  1. Cook onion and celery in butter in small skillet over medium heat till tender. Combine all ingredients in large bowl; turn into greased 2-qt baking dish. Cover with foil and bake at 350 degrees F, 20-25 min. (Stuffing may be baked inside poultry.)
  2. Preparation Total: 45