CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Apple Rhubarb Chutney
by
Eve Fox
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 319 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Apple Rhubarb Crumble
Рецепт
Reviews/Comments
Close this frame
%20until%20I%20saw%20this%20recipe%20for%20apple%20rhubarb%20chutney%20and%20remembered%20that%20we%20had%20a%20big%20bag%20of%20rhubarb%20from%20Aunt%20Maggie's%20garden%20in%20our%20chest%20freezer.%20Rhubarb%20is%20such%20great%20stuff%20-%20I%20love%20its%20tangy,%20unique%20taste%20and%20smell%20and%20it's%20appealing%20mix%20of%20colors%20-%20green%20and%20pink%20and%20red.%3C/p%3E%3Cp%3EThe%20recipe%20is%20simple%20-%20mix%20apples%20and%20rhubarb%20with%20lemon%20zest%20and%20juice,%20dried%20cranberries,%20spices%20and%20a%20BOATload%20of%20sugar%20and%20cook%20it%20down%20until%20it's%20thick%20and%20delicious.%3C/p%3E%3Cp%3EBecause%20of%20all%20the%20sugar,%20you%20do%20need%20to%20stir%20it%20frequently%20and%20watch%20it%20to%20make%20sure%20it%20does%20not%20burn%20or%20overcook%20but%20it's%20a%20pretty%20manageable%20project%20that%20will%20make%20you%20and%20your%20family%20happy%20all%20winter%20and%20spring.%3C/p%3E%3Cp%3EThe%20recipe%20below%20is%20adapted%20from%20Ball%20Complete%20Book%20of%20Home%20Preserving%20-%20I%20decreased%20the%20sugar%20(the%20original%20recipe%20calls%20for%204%20cups%20in%20case%20you%20want%20to%20follow%20it),%20increased%20the%20lemon%20juice,%20added%20a%20touch%20of%20salt%20and%20a%20bunch%20of%20fresh%20ginger%20and%20some%20cloves.%3C/p%3E%3Cp%3EApple%20Rhubarb%20Chutney%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20In%20a%20large%20stainless%20steel%20sauce%20pan,%20combine%20apples,%20sugar,%20rhubarb,%20water%20and%20lemon%20zest%20and%20juice.%20Bring%20to%20a%20hard%20boil%20over%20medium-high%20heat,%20stirring%20constantly.%20Reduce%20heat%20and%20boil%20gently,%20stirring%20frequently,%20for%2015%20minutes.%20Add%20cranberries,%20ginger,%20cloves,%20cinnamon,%20nutmeg%20and%20salt.%20Boil%20gently,%20stirring%20frequently,%20until%20thick%20enough%20to%20mound%20on%20a%20spoon.%20While%20the%20chutney%20cooks%20down,%20get%20the%20water%20boiling%20in%20your%20canning%20pot%20and%20sterilize%20your%20jars,%20lids%20and%20bands.%3C/p%3E%3Cp%3E2.%20Ladle%20the%20hot%20chutney%20into%20sterilized%20jars,%20leaving%201/2%20inch%20headspace.%20Remove%20any%20air%20bubbles;%20wipe%20the%20rims%20clean%20with%20a%20clean,%20wet%20rag%20or%20paper%20towel,%20center%20the%20lids%20on%20the%20jars%20and%20screw%20the%20bands%20down%20until%20resistance%20is%20met,%20then%20increase%20to%20finger-tip%20tight.%3C/p%3E%3Cp%3E3.%20Submerge%20the%20jars%20completely%20in%20a%20boiling%20water%20bath%20and%20process%20for%2010%20minutes%20(or%20your%20recommended%20altitude%20time).%20Remove%20the%20jars%20from%20the%20canner,%20place%20on%20a%20wire%20rack%20or%20several%20dishtowels,%20and%20allow%20seals%20to%20set%20and%20cool%20for%2012-24%20hours.%20Check%20seals%20and%20store%20any%20that%20have%20not%20sealed%20properly%20in%20the%20fridge%20and%20use%20within%20a%20week%20or%20two.%20Store%20the%20properly%20sealed%20jars%20for%20up%20to%20a%20year%20in%20a%20cool,%20dark%20place.%3C/p%3E){kind=link}