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  1. Preheat oven to 400 degrees. Grease muffin tins.
  2. Add milk to egg. Stir in melted butter. In a separate bowl, combine fry ingredients and mix well. Stir in apples and raisins. Add liquid mixture to dry mixture and stir until moist. Do not over mix. Batter should be lumpy.
  3. Fill muffin tins 2/3 full.
  4. Bake 20-25 minutes, until golden brown.
  5. Makes 12 muffins.
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