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Ингредиенты
- 1 sm Head cabbage, cored
- 2 x Apple, cored
- 1 x Carrot, pared and grated
- 1/2 sm Onion, grated
- 1/4 c. Mayonnaise
- 1/4 c. Plain yogurt
- 1 Tbsp. Mustard Salt and white pepper
- 1 pch Sugar Oil and vinager to taste
Инструкции
- Cut cabbage in four and slice thinly. Place in large bowl. Pell apples and cut into julienne. Add in to the bowl.
- Add in remaining ingredients, except oil and vinager, and mix very well.
- Correct seasoning.Add in oil and vinager to taste. Mix and marinate 30 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 555g | |
| Calories 658 | |
| Calories from Fat 435 | 66% |
| Total Fat 49.23g | 62% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 364mg | 15% |
| Potassium 712mg | 20% |
| Total Carbs 57.3g | 15% |
| Dietary Fiber 10.4g | 35% |
| Sugars 41.37g | 28% |
| Protein 4.18g | 7% |
