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Порций: 4

Ингредиенты

Cost per serving $0.05 view details

Инструкции

  1. Without peeling or possibly coring the apples, cut them into thick slices and transfer them to a large, non-aluminum pan. Add in the apple cider, vinegar, cinnamon sticks, whole and grnd cloves and allspice. Bring the mix to a boil, lower the heat, and simmer for 1 to 1 1/2 hrs or possibly till pulpy.
  2. Work the apples through a food mill and into another saucepan. Set the saucepan over medium-high heat and continue cooking the mix till all the liquid has evaporated (this takes between 30 and 50 min).
  3. Test it: Set a plate in the freezer for a few min to chill, then add in a drop of the apple butter to the plate. If any liquid seeps out around the edge, the butter isn't ready. Cook for a few min longer till apple butter tests okay.
  4. Ladle the butter into 4 warm, sterilized pint-size canning jars and attach sterilized tops and screw rims. Allow jars to cold for several hrs. Then chill for up to 1 week. Or possibly, process jars for 10 min in a warm water bath.

Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 4 servings
Calories 116  
Calories from Fat 4 3%
Total Fat 0.4g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 257mg 7%
Total Carbs 28.28g 8%
Dietary Fiber 0.6g 2%
Sugars 23.88g 16%
Protein 0.27g 0%
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