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Angel Food Cake
by
Danielle Nichols
Текущий рейтинг: 4.0
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.%20Believe%20it%20or%20not,%20my%20decision%20to%20make%20Angel%20Food%20Cake%20stemmed%20from%20my%20desire%20to%20make%20English%20Muffins.%3C/p%3E%3Cp%3EIt's%20a%20weird,%20twisted%20path%20but%20I%20needed%20rings%20to%20make%20English%20Muffins.%20Sorta%20like%20cookie%20cutter%20rings,%20and%20I%20didn't%20want%20to%20order%20them%20online.%20I'd%20heard%20that%20small%20tuna%20cans,%20with%20both%20ends%20removed,%20works%20well.%20The%20only%20problem%20was,%20my%20can%20opener%20couldn't%20remove%20the%20bottom%20of%20the%20can.%20I%20guess,%20somewhere%20along%20the%20line,%20tin%20can%20manufactures%20started%20making%20the%20can%20bottoms%20rounded%20and%20a%20can%20opener%20can't%20wrap%20it's%20little%20gears%20around%20it.%3C/p%3E%3Cp%3EBummed%20me%20out.%3C/p%3E%3Cp%3ESo%20I%20sat%20on%20the%20idea%20for%20a%20while.%20Searching%20stores%20for%203%22%20cookie%20cutters%20that%20are%20sold%20separately.%20Searching%20different%20tuna%20brands.%20I%20even%20got%20so%20desperate%20that%20I%20started%20looking%20at%20the%20cat%20food%20cans%20at%20the%20market.%20(honestly,%20it%20would've%20grossed%20me%20out.%20I'd%20probably%20imagine%20that%20the%20can%20smelled%20like%20cat%20food,%20forever.%20No%20matter%20how%20many%20times%20I'd%20wash%20it).%20Then%20a%20fellow%20cooking%20buddy%20informed%20me%20that%20small%20pineapple%20cans%20were%20still%20made%20the%20%22old%20fashioned%20way%22.%3C/p%3E%3Cp%3EYAY!!!%3C/p%3E%3Cp%3EBut....what%20do%20I%20do%20with%20all%20that%20pineapple?!%3C/p%3E%3Cp%3EThat's%20when%20the%20same%20buddy%20mentioned%20Pineapple%20Bavarian%20Cream.%20Which%20happens%20to%20go%20very%20nicely%20with%20this%20very%20fluffy,%20spongy%20cake,%20know%20as%20Angel%20Food%20Cake.%3C/p%3E%3Cp%3EAnd%20now%20you%20see%20the%20connection.%20I%20am%20working%20my%20way%20back%20to%20English%20Muffins.%20The%20Angel%20Food%20Cake%20is%20the%20first%20step.%20Which%20by%20the%20way,%20I%20totally%20missed%20steps%20in%20this%20recipe%20and%20did%20things%20out%20of%20order%20(in%20my%20defense,%20the%20instructions%20are%20written%20in%20paragraph%20form%20instead%20of%20in%20steps.%20I%20missed%20a%20sentence,%20I%20guess).%20The%20cake%20still%20turned%20out%20wonderfully.%20But%20I'd%20like%20to%20make%20it%20again.%20Using%20a%20proper%20pan%20and%20preparing%20it%20in%20the%20proper%20way.%3C/p%3E%3Cp%3EThen%20I%20will%20make%20the%20Bavarian%20Cream.%20Then%20I%20will%20have%20the%20rings%20to%20make%20my%20English%20Muffins.%3C/p%3E%3Cp%3EThis%20particular%20recipe%20is%20from%20a%20very%20old%20book%20(The%20American%20Woman's%20Cookbook),%20binding%20falling%20apart,%20with%20a%20copyright%20of%201948.%20In%20the%20book,%20the%20cake%20is%20simply%20called%20Angel%20Cake.%20Same%20difference.%20It%20calls%20for%20the%20use%20of%20both%20vanilla%20and%20almond%20extract.%20Next%20time%20I'm%20only%20going%20to%20use%20the%20vanilla%20extract.%3C/p%3E%3Cp%3EAngel%20Cake%3C/p%3E%3Cp%3EPreheat%20oven%20to%20275'%20F%3C/p%3E%3Cp%3ESift%201/4%20cup%20of%20sugar%20and%20the%20cake%20flour,%204%20times.%20(I%20sifted%20it%20onto%20a%20piece%20of%20parchment%20paper...then%20emptied%20it%20back%20into%20the%20sifter).%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20beat%20the%20egg%20whites,%20cream%20of%20tartar%20and%20salt%20into%20a%20stiff%20foam.%20Add%20the%20remaining%20sugar,%20a%20little%20at%20a%20time,%20beating%20it%20in.%20Add%20in%20the%20extracts.%3C/p%3E%3Cp%3EFold%20in%20the%20sifted%20flour%20mix,%20sifting%20yet%20again%20as%20you%20add%20it,%20a%20little%20at%20a%20time,%20into%20the%20egg%20white%20foam.%3C/p%3E%3Cp%3EPour%20into%20a%20large%20ungreased%20tube%20pan%20(I%20used%20a%20bundt%20pan.%20not%20highly%20recommended).%20With%20a%20butter%20knife%20of%20spatula,%20cut%20through%20the%20batter%20to%20remove%20large%20air%20bubbles.%3C/p%3E%3Cp%3EBake%20for%2030%20minutes.%3C/p%3E%3Cp%3EIncrease%20oven%20temperature%20to%20300'%20F%20and%20bake%2040%20-%2045%20minutes%20longer.%3C/p%3E%3Cp%3ERemove%20from%20oven,%20invert%20pan%20for%20an%20hour%20before%20removing.%3C/p%3E%3Cp%3ECarefully%20run%20a%20knife%20around%20all%20of%20the%20edges%20and%20remove%20from%20pan.%3C/p%3E%3Cp%3EAs%20you%20can%20tell%20from%20the%20picture%20at%20the%20top%20of%20my%20post,%20I%20left%20a%20lot%20of%20the%20%22crust%22%20behind%20when%20I%20removed%20the%20cake.%20I%20blame%20this%20on%20the%20bundt%20pan.%3C/p%3E%3Cp%3EI%20am%20going%20to%20make%20this%20again.%20Possibly%20today.%20In%20a%20proper%20tube%20pan.%20I%20don't%20think%20Angel%20Food%20Cake%20is%20difficult%20to%20make.%20I%20mean,%20mine%20turned%20out%20nice%20and%20fluffy%20(I%20admit,%20it%20would've%20been%20fluffier%20I'm%20sure,%20had%20I%20done%20the%20proper%20thing)%20in%20spite%20of%20my%20mistakes.%20Are%20you%20wondering%20how%20I%20messed%20up?%3C/p%3E%3Cp%3ELet's%20see.%20I%20added%20the%20extracts%20into%20the%20egg%20whites%20before%20beating%20them%20into%20a%20stiff%20foam.%20Not%20so%20bad....I%20wasn't%20too%20worried.%3C/p%3E%3Cp%3EThis%20next%20flub...had%20me%20worried.%3C/p%3E%3Cp%3EI%20missed%20the%20step%20when%20the%20last%20cup%20of%20sugar%20is%20beaten%20into%20the%20egg%20whites.%20I%20just%20went%20straight%20to%20the%20folding%20in%20of%20the%20flour.%20Damn.%20When%20I%20realized%20what%20I%20had%20done,%20I%20proceeded%20to%20fold%20in%20the%20sugar%20too.%20I%20didn't%20beat%20it%20in.%20That%20would've%20really%20messed%20up%20the%20integrity%20of%20the%20stiff%20egg%20whites.%20Then%20I%20baked%20and%20prayed.%3C/p%3E){kind=link}