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Aloo puri n puri halwa
by
Malaysian Delicacies
Текущий рейтинг: 4.0
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%20and%20pour%20in%20stages%20the%20salt%20lukewarm%20water%20until%20the%20mixture%20becomes%20into%20a%20dough.Use%20enough%20water%20to%20make%20into%20a%20dough.%20Knead%20until%20soft.Add%20more%20whole%20wheat/atta%20flour%20if%20the%20dough%20is%20still%20wet.%20Roll%20each%20piece%20into%20a%20golf%20size%20ball%20and%20cover%20for%2010%20minutes.%3C/p%3E%3Cp%3ERoll%20out%20dough%20on%20a%3C/p%3E%3Cp%3Efloured%20surface%20in%20a%20disk%20shape..Be%20generous%20in%20using%20the%20flour%20so%20that%20the%3C/p%3E%3Cp%3Eflatten%20dough%20do%20not%20stick%20on%20the%20rolling%20board.%20You%20can%20also%20coat%20some%20oil%20on%3C/p%3E%3Cp%3Eeach%20dough%20and%20then%20roll%20them.If%20coated%20with%20oil,%20there%20is%20no%20need%20to%20have%20a%3C/p%3E%3Cp%3Efloured%20surface.%20Place%20the%20discs%20in%20a%20single%20layer%20on%20a%20piece%20of%20baking%3C/p%3E%3Cp%3Eparchment%20paper.%3C/p%3E%3Cp%3EHeat%20about%202%20to%203%20cups%20of%20oil.Once%20the%20oil%20has%20faint%20shimmer%20of%20smoke,%20carefully%20drop%20in%20%20one%20disk%20.As%20soon%20as%20it%20floats%20,gently%20tap%20around%20the%20edges%20to%20encourage%20puffing.When%20it%20has%20puffed%20,turn%20it%20over%20and%20fry%20the%20other%20side%20a%20few%20seconds.Drain%20on%20kitchen%20paper%20towel%20to%20drain%20excess%20oil.%20Do%20not%20be%20dishearten%20if%20the%20puris%20do%20not%20puff%3C/p%3E%3Cp%3Efully.%20They%20always%20say%20the%20secret%20is%20on%20the%20rolling%20of%20the%20dough%20and%20the%3C/p%3E%3Cp%3Eright%20temperature%20of%20the%20oil%20when%20frying.%20Practise%20makes%20perfect!%3C/p%3E%3Cp%3EServe%20with%20halwa%20or%20aloo%20subzi%20/potato%20curry%20or%20both!!%3C/p%3E%3Cp%3E3%20medium%20potatoes%20(boiled%20and%20peel%20of%3C/p%3E%3Cp%3Ethe%20skin)%3C/p%3E%3Cp%3E1%20medium%20size%20onions(chopped)%3C/p%3E%3Cp%3E1%20green%20chilli,%20sliced%20thinly%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mash%20or%20crumble%20the%20potatoes%20into%20small%20parts%20with%20your%20hand.We%20want%20uneven%20bits%20and%20pieces%20therefore%20this%20is%20the%20one%20of%20the%20simplest%20method!!Leave%20aside.%3C/p%3E%3Cp%3EIn%20a%20wok,heat%201%20tbsp%20oil,%20to%20it%20add%20mustard%20seeds.Once%20it%20start%20spluttering%20,add%20in%20cumin%20seeds%20,cloves%20and%20chopped%20onion.Saute%20until%20onion%20softens.Add%20in%20chopped%20ginger%20and%20green%20chillies.Saute%20for%20a%20minute.Add%20potatoes%20with%201%20cup%20of%20water.%20To%20it%20,add%20in%20turmeric%20powder%20and%20salt.Stir%20to%20combine.Leave%20to%20simmer%20for%20a%20few%20minutes.In%20between%20break%20the%20potatoes%20into%20smaller%20bits%20.You%20can%20add%20another%20%C2%BC%20cup%20of%20water%20%20if%20desired%20at%20this%20stage.%20Thicken%20the%20gravy%20with%20corn%20flour%20mixture.Close%20fire%20and%20throw%20in%20the%20curry%20leaves.%20Dish%20out%20and%20serve%20with%20puri.%3C/p%3E%3Cp%3E1%20tbsp%20cashewnuts(broken%20into%20small%20parts%20and%20fried%20in%20ghee)%3C/p%3E%3Cp%3E1%20tbsp%20sultanas%20(fried%20in%20ghee)%3C/p%3E%3Cp%3EA%20pinch%20of%20yellow%20colouring%3C/p%3E%3Cp%3EIn%20a%20low%20fire,%20heat%20the%20milk,%20to%20it%20add%20sugar%20and%20stir%20until%20dissolve.Once%20the%20sugar%20had%20dissolved%20,%20add%20in%20cardamom%20powder,%20ghee%20and%20colouring.Give%20a%20few%20stirs.%20Slowly%20add%20in%20the%20sooji%20and%20start%20stirring%20clock%20wise.Allow%20the%20sooji%20to%20cook%20in%20the%20milk.Once%20thicken%20,%20mix%20in%20cashewnuts%20and%20raisins.%20Finalise%20by%20adding%20in%20the%20rose%20water%20and%20close%20fire.You%20can%20place%20in%20%20small%20moulds%20or%20just%20transfer%20the%20halwa%20in%20a%20bowl.%3C/p%3E%3Cp%3EServing%20:%20Place%20a%20puri%20on%20a%20plate%20,%20put%20the%20halwa%20in%20the%20centre.%20It%E2%80%99s%20a%20mixture%20of%20savoury%20and%20sweet%20.%20Njoy%20!!%3C/p%3E){kind=link}