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- Chocolate Almond Mocha Cake:
- 2 1/2 cups all purpose flour
- 1 cup unsweetened cocoa (I use and recommend Ghiradelli unsweetened)
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp pure almond extract
- 2 tsp decaf or regular instant coffee granules
- 4 large eggs, beaten
- 2 cups sugar
- 1 and 1/2 cups oil (I use and recommend Mazola Corn Plus with Omega 3's)
- 2 cups unsweetened applesauce
- Vanilla Almond Buttercream:
- 1 cup superfine sugar (or 2 cups powdered)
- 1 cup unsalted margarine, softened
- 1 tsp pure vanilla extract
- 1 tsp pure almond extract
- sliced almonds for garnish
View Full Recipe at Classically Kosher
