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Инструкции
- Fricassee your chicken, taking care to brown the skin nicely; season to taste. When done set by to cold; then remove all the bones; put back into the liquor in that it was cooked; chop fine, leaving in all the oil of the fowl. If not sufficient of the oil, add in a piece of butter; then pack closely in a dish as you wish it to go to the table.
