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600 TH POST WITH LEMON SEMIYA
by
Shama Nagarajan
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EVermicilli%20-%20200%20gmsRed%20chillies%20-%204%20nosTurmeric%20Powder%20-%201%20tspSalt%20to%20taste%3C/p%3E%3Cp%3EMETHOD%20OF%20PREPARTAION:%3C/p%3E%3Cp%3E1)%20Cook%20semiya%20with%20sufficient%20water%20.Once%20done%20,%20allow%20it%20to%20cool.%3C/p%3E%3Cp%3E2)%20Take%20lemon%20juice%20without%20seeds,add%20little%20water%20and%20turmeric%20powder.%3C/p%3E%3Cp%3E3)%20Heat%20oil%20in%20a%20kadai.Once%20hot,add%20mustard,urat%20dal.When%20it%20splutters,add%20channa%20dal,groundnut,red%20chillies%20and%20curry%20leaves.Fry%20till%20groundnut%20gets%20roasted.Add%20and%20saute%20onion%20till%20tender.%3C/p%3E%3Cp%3E4)%20Then%20add%20asafoetida.%3C/p%3E%3Cp%3E5)Add%20lemon%20juice%20and%20liitle%20salt.Wait%20for%20a%20minute%20and%20switch%20of%20the%20flame%20.%3C/p%3E%3Cp%3E6)%20Then%20add%20semiya%20to%20the%20mixture%20and%20mix%20well.Garnish%20with%20coriander%20leaves.%3C/p%3E%3Cp%3EServe%20hot%20with%20pickles,chutney%20or%20potato%20fry%20or%20sundals.%3C/p%3E){kind=link}