CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

These are mildly seasoned German veal sausages, very light in color. Germans like to eat them with potato salad during Oktoberfest. Cook before eating.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Weisswurst
  • White sausage

Можно заменить

bockwurst OR bratwurst OR boudin blanc
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate