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These slippery Japanese wheat noodles are popular in southern Japan, where they're often served in soups or stews. They're roughly as thick as spaghetti, but they come in different widths. Dried udon noodles are available in Asian markets and health food stores. Cook them for about 11 minutes. Fresh udon noodles are called nama udon, and should be cooked for about 2 to 3 minutes.

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Также известен как

  • Japanese thick noodles
  • U-dong
  • Kal guksu
  • Nama udon

Можно заменить

soba noodles (thinner) OR linguine (whole wheat if possible) OR spaghetti (whole wheat if possible)
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