CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

Couverture means covering in French, and professionals use this type of chocolate to coat candies and glaze cakes. It has a higher percentage of cocoa butter than ordinary chocolate, which makes for glossier coatings and a richer flavor. Available in bittersweet, semi-sweet, white, and milk chocolate. It's expensive, and you may need to go to a specialty store to find it.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Couverture chocolate
  • Couverture-gradechocolate
  • Commercial coating chocolate

Можно заменить

compound chocolate coating (Not as rich and tasty, but easier to work with) OR ordinary chocolate
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate