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Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Purple sprouting broccoli, leek and almond tart

A lovely light tart to enjoy Summer or Winter. Goes well with long grain rice and sweetcorn.

MY Rogan Josh

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your…

Tortilla crust Vegetable Ricotta QUICHE {gluten-free}

Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to…

Zucchini Pie

Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Cauliflower and Tofu Casserole

I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of…

Zucchini Fritters

These fritters are excellent as an appetizer or simply part of a delicious meal. Enjoy with Love, Catherine xo

scalloped potatoes

A couple of cook's notes: used 1% milk instead of cream because, I didn't have cream, I was too lazy to go to the store, and we didn't need the…

spinach ricotta pie

Spinach & Mushroom Manicotti

I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…