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Southern Fresh Apple CakeThis is a very moist and fruity cake, and typically southern (USA), studded with many sinful pleasures, i.e., apples, coconut, pecans and golden… |
Marlin Rinehart
марта 2010 Средний |
2 голоса
4177 визитов
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Pecan, Apple & Raisin PieA delicious pie, similar to pecan pie. This recipe was found in a wall when a family tore down the old homestead in Texas. This scrap of paper… |
Marlin Rinehart
марта 2010 Средний |
1 голос
1669 визитов
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Rum CakeThis cake really tastes of rum...a great cake for holidays, special occasions, and any time! |
Marlin Rinehart
марта 2010 Средний |
2 голоса
4498 визитов
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Pumpkin Apple MuffinsThis is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted… |
Marlin Rinehart
марта 2010 Средний |
3 голоса
2905 визитов
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DATE BARSThis is by far my favorite cookie, and friends can't get enough of them. The crunchy crumb layers with the moist date filling is a nice contrast and… |
Marlin Rinehart
марта 2010 Средний |
2 голоса
2348 визитов
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Vegetable BrothWith the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead… |
Frank Fariello
марта 2010 Продвинутый |
4 голоса
3895 визитов
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Whole Wheat Apple MuffinsThese muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in… |
Marlin Rinehart
марта 2010 Средний |
2 голоса
2556 визитов
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
5833 визита
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
5122 визита
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Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
3285 визитов
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Traditional American Home
