Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

San Antone Black Bean Salad

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Game Day Chicken Chimichangas 3 Ways

Game Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser…

Choco Nut Banana Bread/Cake

Baked Chicken Pot Pie Recipe

Learn how to cook a beautiful chicken pot pie.

Bread Stuffing with Mushrooms and Bacon

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…

Sweet Potato-Banana Purée

This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…

Pork Tenderloin With Maple BBQ Sauce

I cook pork tenderloin once a month. There's nothing easier nor more versatile than this cut of "the other…

Dreamy Pumpkin Bars

This is a dreamy, creamy pumpkin bar perfect for the holidays. It has just the right amount of autumn spices and not too sweet. It's quick to make…