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Awesome Split Pea SoupWe made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I… |
John Spottiswood
дек. 2009 Продвинутый |
8 голосов
11858 визитов
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option“Three Sisters” refers to the three main crops of Native Americans: beans,… |
Salad Foodie
янв. 2012 Профессионал |
7 голосов
28592 визита
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Famous Nagano Kabucha & Shitake SoupWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food… |
John Spottiswood
нояб. 2010 Продвинутый |
6 голосов
7490 визитов
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Guest of winter
февр. 2010 Средний |
5 голосов
4899 визитов
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
5083 визита
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Mom's Sausage & Bean SoupAlso called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you… |
Amos Miller
июня 2012 Профессионал |
4 голоса
7758 визитов
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Cream of Potato and Onion SoupYes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring… |
Nick Roche
нояб. 2010 Продвинутый |
4 голоса
5733 визита
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
сент. 2013 Профессионал |
4 голоса
21691 визит
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Greek Fish Soup AvgolemonoThe Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal… |
John Spottiswood
дек. 2010 Продвинутый |
3 голоса
5920 визитов
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
марта 2011 Профессионал |
3 голоса
6087 визитов
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Soups, Chowders & Gazpachos
