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Smoked Prime Rib and Horseradish Cream SauceA real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust… |
myra byanka
дек. 2012 Профессионал |
3 голоса
20412 визитов
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato SaladYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
Bobby Lovera
янв. 2014 Профессионал |
4 голоса
14195 визитов
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
февр. 2014 Продвинутый |
5 голосов
13443 визита
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Grilled Tandoori Turkey TenderloinThis is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since… |
Bob Vincent
сент. 2012 Средний |
3 голоса
11719 визитов
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Southern Low Country BoilHere’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the… |
Robyn Medlin
апр. 2011 Средний |
1 голос
23746 визитов
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
апр. 2012 Профессионал |
4 голоса
7583 визита
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BLT Macaroni SaladThis is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
9266 визитов
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
сент. 2010 Средний |
1 голос
13319 визитов
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Curt's Grilled Black and Blue Bacon BurgerHere is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth… |
Claudia lamascolo
апр. 2012 Профессионал |
2 голоса
2006 визитов
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
13041 визит
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Recipes from the Grill
