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Asian Rib Eye Over Mixed Greens with Ginger DressingI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.… |
John Spottiswood
окт. 2011 Продвинутый |
7 голосов
4766 визитов
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Jamaican ChickenJerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly… |
John Spottiswood
апр. 2011 Продвинутый |
5 голосов
7211 визитов
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato SaladYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
Bobby Lovera
янв. 2014 Профессионал |
4 голоса
14195 визитов
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
марта 2012 Продвинутый |
3 голоса
5462 визита
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Smoked Prime Rib and Horseradish Cream SauceA real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust… |
myra byanka
дек. 2012 Профессионал |
3 голоса
20412 визитов
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Grilled Chicken with Curry Spice PasteThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for… |
John Spottiswood
июня 2012 Продвинутый |
3 голоса
3940 визитов
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Grilled Tandoori Turkey TenderloinThis is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since… |
Bob Vincent
сент. 2012 Средний |
3 голоса
11719 визитов
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Southwestern Green Chile ChickenIn mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted… |
John Spottiswood
окт. 2011 Продвинутый |
3 голоса
3604 визита
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Bob Vincent
апр. 2012 Средний |
3 голоса
8146 визитов
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
июля 2010 Продвинутый |
2 голоса
5303 визита
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