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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole

Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole

Grilled chicken breasts made plump and juicy with an easy balsamic…

Bobby Lovera
апр. 2014
Профессионал
2 голоса
4424 визита
Pasta Al Forno - My Italian version of 'Mac and Cheese'

Pasta Al Forno - My Italian version of 'Mac and Cheese'

'Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is…

Foodessa
марта 2014
Профессионал
1 голос
2543 визита
Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauce

Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauce

Stuffed pasta Shells, although a little more time consuming are an…

Foodessa
марта 2014
Профессионал
1 голос
2343 визита
“Light” Bolognese Sauce with Fettuccine

“Light” Bolognese Sauce with Fettuccine

Catherine Pappas
марта 2014
Средний
2 голоса
3058 визитов
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.

Bobby Lovera
янв. 2014
Профессионал
4 голоса
14195 визитов
Eggplant Pepper Egg Parmigiano

Eggplant Pepper Egg Parmigiano

My Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated…

Foodessa
июля 2013
Профессионал
2 голоса
2818 визитов
Pesto & Yogurt Pasta

Pesto & Yogurt Pasta

Catherine Pappas
мая 2013
Средний
1 голос
2220 визитов
Fresh Pizza

Fresh Pizza

Catherine Pappas
апр. 2013
Средний
4 голоса
9529 визитов
Eggplant ala Lauren

Eggplant ala Lauren

When I can't sleep, I don't count sheep.... I start thinking about recipes, and food combinations and come up with new things to try. Believe it or…

Cara Fernicola
февр. 2013
Продвинутый
1 голос
3327 визитов
Gnudi

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

The Accidental Chef
янв. 2013
Продвинутый
1 голос
2503 визита