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	Assunta’s Italian Stuffed Biscotti I like to save these for special occasions because their elegance is truly fitting for those special moments.…	Patricia Turo июня 2010 Средний	3 голоса 2 отзыва 3 комментария 4117 визитов
	Risotto Funghi Porcini Porcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in…	Patricia Turo июня 2010 Средний	3 голоса 2 отзыва 2 комментария 3834 визита
	Coniglio di Liguri - Rabbit stew of Alpe Liguri The coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little…	Patricia Turo июня 2010 Средний	2 голоса 1 отзыв 1830 визитов
	Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica Calamaretti are so simple but whenever I make them for a grill party, they…	Patricia Turo мая 2010 Средний	3 голоса 2 отзыва 2664 визита
	Ciliegie Sotto Spirito Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…	Patricia Turo мая 2010 Средний	1 голос 1973 визита
	Brolied scallops Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…	Shawnna and Davide Busetti мая 2010 Средний	2 голоса 3 комментария 3877 визитов
	Garganelli Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.	Patricia Turo мая 2010 Средний	1 голос 2102 визита
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo апр. 2010 Средний	5 голосов 3 отзыва 8354 визита
	Double Chocolate Walnut Biscotti Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored…	Patricia Turo апр. 2010 Средний	2 голоса 1 отзыв 2671 визит
	Asparagus with Hollandaise Sauce, the king of vegetables The first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are…	Patricia Turo апр. 2010 Средний	1 голос 1 комментарий 3345 визитов

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