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Danish AebleskiversÆbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from… |
Salad Foodie
июня 2019 Профессионал |
2 голоса
1478 визитов
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Irish Fruit Bread (Barm Brack)Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.… |
Salad Foodie
марта 2019 Профессионал |
1 голос
1974 визита
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Whole Wheat and Rye Bread with Sunflower SeedsWhole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain… |
Salad Foodie
марта 2018 Профессионал |
1 голос
2896 визитов
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Ciabatta Bread IThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I… |
Salad Foodie
февр. 2018 Профессионал |
1 голос
2260 визитов
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Herbed Olive Sandwich LoafHone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and… |
Salad Foodie
янв. 2017 Профессионал |
1 голос
3281 визит
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SQUASH Goat CHEESE Tarragon BISCOTTI .Squash, pumpkin or sweet potato make perfect partners within these creamy cheese biscotti. Aromatic herbs or… |
Foodessa
нояб. 2016 Профессионал |
1 голос
2883 визита
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Pesto Swirl BreadSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star… |
Salad Foodie
авг. 2016 Профессионал |
1 голос
3477 визитов
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Cocktail Rye Bread (with Bread Machine Dough-Making Option)For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your… |
Salad Foodie
янв. 2016 Профессионал |
1 голос
7068 визитов
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Easy French Bread #2No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short. |
myra byanka
янв. 2016 Профессионал |
1 голос
4052 визита
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HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
дек. 2015 Профессионал |
1 голос
2403 визита
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Bread Baked from scratch
