Сортировать по: Newest Popular Rating
Показать:

США США

Рецепты от пользователя Russ Crandall (Page 13)

Bakso (Indonesian Beef Balls)

Bakso (Indonesian Beef Balls)

1. Mix all of the beef ball ingredients together with your hands, then transfer to a food processor. Process the meat until bright pink, finely…

апр. 2014
Продвинутый
1 голос
537 визитов
Savory Slow Cooker Ham

Savory Slow Cooker Ham

1. Place the ham in the crockpot. If it doesn’t fit, trim its edges to fit and throw the trimmed edges into the crockpot as well. If using a ham…

апр. 2014
Продвинутый
1 голос
220 визитов
Meatloaf (Paleo, Gluten-Free)

Meatloaf (Paleo, Gluten-Free)

1. Pre-cooking the onion and garlic will give your meatloaf a more even flavor. In a skillet, warm the butter or ghee on medium heat for a minute.…

марта 2014
Продвинутый
1 голос
355 визитов
Homemade, Fermented Ketchup

Homemade, Fermented Ketchup

It’s funny, but up until recently I assumed there was already a ketchup recipe on my blog. I didn’t discover its absence until I developed…

марта 2014
Продвинутый
1 голос
560 визитов
Bacalhau à Brás (Salted Cod, Eggs, and Potatoes)

Bacalhau à Brás (Salted Cod, Eggs, and Potatoes)

1. Rinse the salt cod gently under cold water to remove any surface salt. Soak in cold water overnight (12-18…

марта 2014
Продвинутый
1 голос
317 визитов
Grain-Free Flatbread (Paleo, Vegan, and AIP-friendly)

Grain-Free Flatbread (Paleo, Vegan, and AIP-friendly)

1. Place a pizza stone, cast iron skillet, or heavy duty baking sheet in the oven, and preheat it to 500F.…

марта 2014
Продвинутый
1 голос
281 визит
Classic Braised Short Ribs

Classic Braised Short Ribs

1. Pat the short ribs dry with some paper towels, then season with the salt, pepper, and thyme leaves. Set aside to come to room temperature, about…

марта 2014
Продвинутый
1 голос
240 визитов
Roasted Asparagus with Béarnaise Sauce

Roasted Asparagus with Béarnaise Sauce

Béarnaise sauce adapted from Saveur and Mastering the Art of French Cooking1. Preheat your oven to 450F. In a…

марта 2014
Продвинутый
1 голос
244 визита
Callaloo (Caribbean Green Soup)

Callaloo (Caribbean Green Soup)

1. In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic. Sauté until fragrant, about 30 seconds,…

февр. 2014
Продвинутый
1 голос
447 визитов
A Brief History Lesson: Beef Bourguignon

A Brief History Lesson: Beef Bourguignon

A couple weeks ago I did a guest post on RobbWolf.com, which was pretty exciting for me. I first heard of the…

февр. 2014
Продвинутый
1 голос
382 визита