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Bakso (Indonesian Beef Balls)
by
Russ Crandall
Текущий рейтинг: 4.0
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.%20Once%20the%20ball%20starts%20to%20float,%20let%20it%20simmer%20for%202%20more%20minutes%20then%20fish%20it%20out%20and%20place%20it%20in%20a%20bowl%20of%20ice%20water.%20Check%20your%20first%20meatball%20or%20two%20to%20make%20sure%20they%E2%80%99re%20cooked%20through.%20Repeat%20this%20procedure%20with%20all%20of%20the%20meat;%20it%E2%80%99s%20easiest%20if%20you%20have%20someone%20making%20the%20balls%20while%20someone%20else%20monitors%20the%20balls%20for%20doneness%20and%20fishes%20them%20out.%20Once%20all%20of%20the%20balls%20are%20cooked%20and%20in%20the%20ice%20bath,%20strain%20and%20rinse%20them%20gently%20with%20cold%20water.%20At%20this%20point,%20your%20beef%20balls%20are%20done%20%E2%80%93%20enjoy%20them%20right%20away%20or%20freeze/refrigerate%20for%20later%20use.%20If%20you%20want%20to%20enjoy%20them%20immediately,%20proceed%20to%20step%203.%3C/p%3E%3Cp%3E3.%20Spoon%20out%20any%20fat%20or%20chunks%20from%20the%20water%20you%20used%20to%20boil%20the%20beef%20balls%20%E2%80%93%20it%E2%80%99s%20going%20to%20be%20our%20soup%20base.%20Add%20the%20beef%20broth,%20ginger/galangal,%20cinnamon%20stick,%20black%20cardamom%20pods,%20and%20whole%20cloves.%20Bring%20to%20a%20boil%20and%20simmer%20for%2030%20minutes%20to%20allow%20the%20flavors%20to%20marry,%20then%20fish%20out%20the%20ginger,%20cinnamon,%20cardamom,%20and%20cloves%20(alternatively,%20you%20could%20put%20them%20in%20a%20tea%20bag%20or%20cheesecloth%20and%20pull%20it%20out).%20Add%20the%20fish%20sauce,%20lime%20juice,%20white%20pepper,%20and%20add%20salt%20to%20taste.%3C/p%3E%3Cp%3E4.%20Add%20the%20Chinese%20cabbage%20and%20blanch%20for%2030%20seconds,%20then%20add%20them%20to%20the%20soup%20bowls.%20Do%20the%20same%20with%20the%20carrots,%20but%20blanch%20them%20for%20only%2010%20seconds.%20Add%20the%20beef%20balls%20to%20the%20soup%20and%20return%20to%20a%20simmer,%20then%20scoop%20the%20balls%20and%20broth%20into%20the%20individual%20bowls.%20Garnish%20with%20cilantro%20and%20serve.%3C/p%3E%3Cp%3E**%20Feel%20free%20to%20experiment%20with%20the%20types%20of%20meat.%20Using%20half%20beef%20and%20half%20chicken/pork%20is%20my%20favorite,%20but%20you%20can%20use%20all%20beef,%20all%20pork,%20etc.%20Since%20Indonesia%20is%20a%20predominately%20Muslim%20country,%20Bakso%20is%20commonly%20made%20with%20just%20beef,%20or%20mixed%20with%20chicken.%3C/p%3E%3Cp%3E**%20The%20accompaniments%20are%20just%20a%20suggestion%20%E2%80%93%20you%20could%20add%20all%20sorts%20of%20things,%20like%20rice%20noodles,%20zucchini%20noodles,%20sweet%20potato%20noodles,%20enoki%20mushrooms,%20scallions,%20fried%20shallots,%20or%20hard-boiled%20eggs.%20The%20possibilities%20are%20endless.%3C/p%3E){kind=link}