Италия
Рецепты от пользователя La Tavola Marche (farm, inn & cooking school) (Page 15)
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Braised Lamb Shanks ~ The Best Use of CanklesPagesBraised Lamb Shanks ~ The Best Use of CanklesCankles are calves that become feet without taking an ankle… |
марта 2011
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Italian Home Cookin' ~ Potato & Cabbage MashNothing says home cookin' like mashed potatoes. For a "new" spin try the classic rustic Italian recipe of… |
марта 2011
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282 визита
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Charcuterie in Italy ~ Curing 150 lbs of Salami & SausagesVittorio & Jason in the zoneLast week we made our yearly pilgrimage to "Vittorio's Meat Laboratory" along the… |
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World Nutella Day - A Finger Lickn' Good Holiday!What better way to celebrate World Nutella Day but with a simply delicious Nutella recipe - think… |
марта 2011
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251 визит
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Sauteed Spinach - Garlicky Goodness!It doesn't get any simpler than sauteed spinach! When its done right I can't get enough of that garlicky… |
марта 2011
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168 визитов
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Italy's Artisans: Hand Printed Linens since 1826Culinary students at La Tavola Marche Cooking School are each given custom, hand made aprons by Pascucci,… |
марта 2011
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487 визитов
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Carnival Sweets ~ Castagnole, Italian FrittersWhat better way to celebrate Carnival & Fat Tuesday than with traditional Italian fritters fried in pork… |
марта 2011
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305 визитов
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Peposo - Slow Cooked, Peppery Veal StewOriginally from Tuscany, Peposo is a meaty, peppery, spicy stew that is slow food at its best.As with most… |
марта 2011
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