Рецепты от пользователя La Tavola Marche (farm, inn & cooking school)
Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
окт. 2011
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1 голос
2098 визитов
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Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
нояб. 2011
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1 голос
4482 визита
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
февр. 2012
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1 голос
3243 визита
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
марта 2012
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1 голос
1818 визитов
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Heavenly Artichoke RisottoCrates of artichokes at the Saturday market in FanoOverflowing crates of artichokes fill the market streets - a sure sign that Spring is on its way!… |
апр. 2011
Средний |
1 голос
277 визитов
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Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & SageStinging nettle or ortica Eat your weeds!We like to eat wild out here in… |
апр. 2011
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1 голос
178 визитов
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Easter Menu - Hardboiled Eggs with Salsa VerdeEverything sounds better in Italian: ouva sode con salsa verde sounds a lot better than boiled eggs with green… |
апр. 2011
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1 голос
564 визита
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Stuffed Eggplant: Bake until golden & bubbling...Need I say more?! Even if you are not a huge fan of eggplant this will keep you coming back for more. Just like… |
мая 2011
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1 голос
1046 визитов
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Recipes from Italy: Artichoke Hearts with Fresh PastaAs artichoke season is winding to an end in our area, it is only fitting to honor this edible flower with a… |
мая 2011
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1 голос
369 визитов
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Summer Soup - RibollitaThis is a fantastic spring or summer soup, light enough for a sunny day! Ribollita literally translates to reboiled and is a classic example of… |
мая 2011
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1 голос
307 визитов
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