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Рецепты от пользователя La Tavola Marche (farm, inn & cooking school)

Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

окт. 2011
Средний
1 голос
2098 визитов
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

нояб. 2011
Средний
1 голос
4482 визита
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

февр. 2012
Средний
1 голос
3243 визита
Peas & Pancetta

Peas & Pancetta

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas…

марта 2012
Средний
1 голос
1818 визитов
Heavenly Artichoke Risotto

Heavenly Artichoke Risotto

Crates of artichokes at the Saturday market in FanoOverflowing crates of artichokes fill the market streets - a sure sign that Spring is on its way!…

апр. 2011
Средний
1 голос
277 визитов
Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage

Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage

Stinging nettle or ortica Eat your weeds!We like to eat wild out here in…

апр. 2011
Средний
1 голос
178 визитов
Easter Menu - Hardboiled Eggs with Salsa Verde

Easter Menu - Hardboiled Eggs with Salsa Verde

Everything sounds better in Italian: ouva sode con salsa verde sounds a lot better than boiled eggs with green…

апр. 2011
Средний
1 голос
564 визита
Stuffed Eggplant: Bake until golden & bubbling...

Stuffed Eggplant: Bake until golden & bubbling...

Need I say more?! Even if you are not a huge fan of eggplant this will keep you coming back for more. Just like…

мая 2011
Средний
1 голос
1046 визитов
Recipes from Italy: Artichoke Hearts with Fresh Pasta

Recipes from Italy: Artichoke Hearts with Fresh Pasta

As artichoke season is winding to an end in our area, it is only fitting to honor this edible flower with a…

мая 2011
Средний
1 голос
369 визитов
Summer Soup - Ribollita

Summer Soup - Ribollita

This is a fantastic spring or summer soup, light enough for a sunny day! Ribollita literally translates to reboiled and is a classic example of…

мая 2011
Средний
1 голос
307 визитов