Обо мне
As one of central Florida's premier personal chefs, chef Justin creates customized, ingredient-driven, seasonal menus that contain bold textures and dramatic flavors. These menus are enhanced with all natural organic proteins, herbs, oils, spices and the utilization of only the freshest seasonal and local produce. Chef Justin is a graduate of Johnson & Wales University's North Miami campus and is a highly regarded chef in the South Florida restaurant scene. Justin has honed his skills at several of the finest restaurants in South Florida including Nemo, Norman's, China Grill, The Blue Door at the Delano Hotel, the Gaucho Room and The Palm Grill. As Executive Sous Chef at the award winning Turnberry Isle Resort & Spa in Aventura Florida, Justin had oversight of restaurant operations and development for the property's six eateries including the star rated 'Veranda' restaurant.
Justin has also apprenticed with several nationally known chefs including the legendary Robin Haas (Food and Wine Magazine's "Top 10 Best New Chefs"), James Beard award winning chef Michael Schwartz, corporate executive chef of Loews Hotels Marc Ehrler, Chef Allen Susser, Jose Andrés (who was awarded the James Beard award for Best Chef of the Mid-Atlantic Region 2003) and critically acclaimed award winning author and James Beard "Best Chef of the Southeast" winner, Chef Norman Van Aken.
"Little did I know then, that I was working side by side with a chef who would later be recognized as one of the founders of New American Cuisine! Chef Van Aken molded me into the chef that I am today".
Celebrities and Professional athletes such as Carson Daly, Billy Joel, Cindy Crawford, Billy Baldwin, Brett Ratner, Chris Tucker, Carrot Top, Gloria Estefan, Chipper Jones, David Lee Roth, John Hiatt, and Andy Garcia, have all enjoyed Chef Justin's cuisine over the years. Chef Justin has been featured in the Miami Herald, Miami New Times, The Orlando Sentinel, Orlando magazine, South Florida Magazine as well as many local periodicals, blogs and websites. Call today and find why everyone in Tampa is buzzing about Justin-Thyme Personal Chef Service!
Кулинарное влияние
Justin has apprenticed with several nationally known chefs including the legendary Robin Haas (Food and Wine Magazine's "Top 10 Best New Chefs"), James Beard award winning chef Michael Schwartz, corporate executive chef of Loews Hotels Marc Ehrler, Chef Allen Susser, Jose Andrés (who was awarded the James Beard award for Best Chef of the Mid-Atlantic Region 2003) and critically acclaimed award winning author and James Beard "Best Chef of the Southeast" winner, Chef Norman Van Aken.
Дополнительные заслуги
Justin-Thyme is an all in one personal chef service in the Tampa Bay area providing cooking classes, dinner parties, catering,consulting, product demonstration and a wonderful fresh packaged meal plan for families and busy professionals on the go!
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13 августа 2011
06 сентября 2010Hi Justine,
21 августа 2010Hi Justin: Thanks for the follow. Love Tampa....I hope to be living outside of Orlando before the winter. Love Florida. Great last name for a food blogger and chef. Keep those recipes coming. N
03 августа 2010Hi, thanks for the following. You have a great profile. :)
13 июля 2010Thank you for following me -- I'm so flattered! LOL Looking forward to your recipes. All the best, Stacey
