Рецепты от пользователя Heather Wetzel (Page 3)
Be Still, My TartTo think that I used to hate, no – loathe, even dispise tomatoes is a true testament to the ever-evolving tastebuds, and/or my own personal… |
апр. 2010
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Crêpe MasterI consider myself a pretty decent cook. Alright, a good cook. I’m not sure how much of what I know was learned in culinary school versus by… |
апр. 2010
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Captain’s CornerThere was this store in my hometown, a store-slash-pseudo-restaurant, that was frequented by us highschoolers looking for afternoon cigarettes and… |
апр. 2010
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3 Decades, & CakeI have a secret. Don’t tell anyone, but 30 years ago today at exactly 8:02 AM, I was thrust into the world, eyes wide open, crying incessantly; I… |
апр. 2010
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BittersweetSpeechless is an appropriate term for how I felt this weekend.Morose is an appropriate term for how I felt yesterday.Emotional embodies both. I’ll… |
апр. 2010
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Take Me Out to the Ballgame[Before we talk wieners, let me first say thank you to those of you who read and commented on the previous post. It means a whole heck of a lot.]I… |
апр. 2010
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May’s CarpaccioI like to consider myself a die-hard carnivore, the kind of person who enjoys her steaks bloody, or “barely dead” as my mom would say. I commend… |
мая 2010
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This is How I RollWhen I told you I was going pescaterian for a month, you didn’t think I was going to talk about super-healthy dishes for the duration of May, did… |
мая 2010
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Battle Ginger: Luck of the DrawIn Iron Chef land, winning is everything. Well, winning and spending time with friends, is everything. A win is a true testament to your culinary… |
мая 2010
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The Emerald CityVegetarian pescaterian month is in full swing; in fact, I have officially made it halfway through a meatless month! I won’t go as far as to say it’s… |
мая 2010
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