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Рецепты от пользователя Heather Wetzel (Page 2)
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Once Bitten, Twice BoiledThough I didn’t know it at the time, I found my very own Italian Stallion while drinking & eating my way through Europe’s boot. Hubs and I met… |
апр. 2010
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1 голос
334 визита
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Going GreenOver the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back –… |
апр. 2010
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1 голос
1229 визитов
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How to be AwesomeDo you ever have those moments, rare as they may be (or often, if we are daring enough to admit it), when you say to yourself, “I am so flippin’… |
апр. 2010
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1 голос
361 визит
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Banana-fana-fo-fuffinsI used to eat Luna Bars for breakfast every day. The chocolate-raspberry and caramel nut brownie were my two favorites, with the cookies n’ cream… |
апр. 2010
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1 голос
314 визитов
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A Parting Gift?As you read this, I’m out enjoying one last day in Seattle with the Hubs. I’m sure it’s been a fun trip, and I’m sure I’ll tell you more about it… |
апр. 2010
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1 голос
343 визита
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Channeling BaylessI am a huge Bayless fan. But let’s put things in perspective here. Emily & Jenn are ginormous fans. If Emily isn’t waxing poetic about Smitten… |
апр. 2010
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1 голос
393 визита
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Club SobaPart of having a food blog means you talk about the foods you ate (or didn’t eat) as a child. Generally, that implies a certain amount of… |
апр. 2010
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1 голос
315 визитов
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this is not The Publicanit is not Big Star, or Avec, or even Blackbird.But it is Paul Kahan. And possibly, in a way you’ve never before seen him.He’s been hitting up the… |
апр. 2010
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1 голос
307 визитов
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Castles Made of SandI had a free flight courtesy of my friends at Southwest, and my 8 roundtrips within the last 2 years. It expired in April, and I don’t know about… |
апр. 2010
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1 голос
361 визит
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The Next Best ThingRemember the college days? What did you eat back then (well, for me it certainly feels like “back then” although it was only 8 years ago since those… |
апр. 2010
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1 голос
361 визит
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