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Рецепты от пользователя Frank Fariello (Page 9)

	Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	окт. 2010 Продвинутый	1 голос 1 комментарий 3990 визитов
	Stracciatella alla romana One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…	февр. 2010 Продвинутый	1 голос 3447 визитов
	Penna alla vodka (Penne with Vodka Sauce) This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser!	февр. 2010 Продвинутый	1 голос 7979 визитов
	A Neapolitan Christmas: Insalata di rinforzo This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it…	февр. 2010 Продвинутый	1 голос 2016 визитов
	Gelato: The Basic Recipe Today, let's continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today…	июля 2010 Продвинутый	5 голосов 1 отзыв 3493 визита
	Stracotto alla fiorentina Stracotto alla fiorentinaSome readers may remember last winter's post on brasato al vino rosso, the wonderful red wine pot roast from northern…	нояб. 2010 Продвинутый	4 голоса 3 отзыва 750 визитов
	Spinaci alla romana (Roman-Style Spinach) We all know that spinach is full of iron and other good stuff, but it has an undeserved reputation for being ……	июня 2013 Продвинутый	3 голоса 1 отзыв 4 комментария 554 визита
	Gattò di patate (Potato Pie) Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory ‘cake’ made of mashed potatoes…	окт. 2013 Продвинутый	3 голоса 1 отзыв 1 комментарий 914 визитов
	Rotolo di Tacchino (Roast Turkey Roll) Turkey is a popular meat in Italy, often providing a less expensive alternative to veal in dishes ranging from…	нояб. 2012 Продвинутый	3 голоса 1 отзыв 778 визитов
	La ribollita La ribollitaWe've already gone over the basic recipe for minestrone on this blog. Once you've mastered that, it is a lot of fun to explore the many…	нояб. 2010 Продвинутый	2 голоса 1 отзыв 601 визит

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