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Рецепты от пользователя Carmelita (Page 2)

Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

марта 2010
Профессионал
1 голос
3658 визитов
Gran Lasagna di Carnevale

Gran Lasagna di Carnevale

A sumptous scrumptious dish for feasting with family and friends

марта 2010
Профессионал
1 голос
3368 визитов
Naples Style Meat Ragù

Naples Style Meat Ragù

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

марта 2010
Профессионал
1 голос
4352 визита
Pan braised quail with whole garlic

Pan braised quail with whole garlic

Quick, easy and tasty. Italian style simplicty that lets you savour each flavour.

марта 2010
Профессионал
2 голоса
2398 визитов
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

марта 2010
Профессионал
2 голоса
2695 визитов
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

марта 2010
Профессионал
2 голоса
5113 визитов
Lasagne Verdi all Bolognese

Lasagne Verdi all Bolognese

This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…

февр. 2010
Профессионал
4 голоса
3453 визита
Chocolate Sauce for Roman Oxtail

Chocolate Sauce for Roman Oxtail

A tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and…

февр. 2010
Профессионал
1 голос
2103 визита
Roman Oxtail Stew

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

февр. 2010
Профессионал
1 голос
3764 визита
Crisp Calamari

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

февр. 2010
Профессионал
3 голоса
2239 визитов