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Zwetschgendatschi – German Plum Sheet Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Equipment needed:
1/4 sheet pan, one sheet of parchment paper
For the crust:
2 egg yolks
Zest small lemon, or to taste
Ingredients Per Serving Qty Common Price Price per Serving
7 ounces flour (about 1-½ cups) 5/8 oz
$2.99 per 5 pounds
$0.02
5½ ounces unsalted butter 1/2 oz
$3.99 per 16 ounces
$0.11
3 ounces sugar (scant ½ cup) 1/4 oz
$1.44 per pound
$0.02
1 package vanilla sugar or ¾ teaspoon pure vanilla 0.08 pkg
$2.00 per 8 5/8 ounces
$0.01
12-14 Italian prunes (in season only in Aug-Sep) 1.08 prunes
n/a
 
4 Tbs. butter, melted 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 cup fig or apricot jam (optional) 1 teaspoon
$8.00 per pound
$0.09
Cinnamon Sugar: 0.08 cinnamon sugar
n/a
 
1/4 cup sugar 1 teaspoon
$1.44 per pound
$0.01
2 Tbsp. cinnamon 1/2 teaspoon
$2.99 per 4 ounces
$0.03
Total per Serving $0.34
Total Recipe $4.14
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