| Three chicken breasts cut into cubes. I use Harvest Land chickens and parts when making chicken dishes |
3/8 chicken breasts |
$3.49 per pound
|
$0.57 |
| One hot Italian sausage link |
1/8 sausage |
$7.19 per 19 3/4 ounces
|
$0.21 |
| One can of dark red kidney beans |
1/8 can |
$0.89 per 15 1/2 ounces
|
$0.14 |
| One long and meaty carrot peeled and sliced widthwise to your preference |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| One long and meaty celery stalk sliced widthwise to your preference |
1/8 celery |
$1.99 per pound
|
$0.03 |
| Three cups of frozen spinach |
1/3 cup |
$1.79 per 10 ounces
|
$0.42 |
| One medium yellow onion chopped |
1/8 onion |
$0.79 per pound
|
$0.03 |
| Five cloves of garlic |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| Four cups of chicken broth (Carrington Farms / wheat and gluten free) or enough to cover all the ingredients and make it soupy rather than stewy. |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.33 |
| Your favorite Italian bread as is or made as garlic bread to place at the bottom of the bowl. The number of servings depends on the size of your bowls and level of hunger. This batch yielded 7 soup bowl servings for us. |
1/8 bread |
$0.19 per ounce
|
$0.06 |
| Total per Serving |
$1.83 |
| Total Recipe |
$12.80 |
Suggestions?