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Zuccoto, a cake for all occassions - Recipe Cost

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3 - 9â x 2â store bought plain sponge cakes or 2 Pane di Spagna cut in half.

2 pastry cream recipes

DRIZZLE LIQUID

TOPPING

2 tablespoons confectionary sugar

OTHER THINGS NEEDED

Bowl 10â x 5â

PANE di SPAGNA

1 cup confectionary sugar

PASTRY CREAM

Ingredients	Per Serving Qty	Common Price	Price per Serving
CAKE	0.08 cake	$1.99 per item	$0.17
FILLING	0.08 filling	n/a
6 large, fresh ripe peaches or 1 large container fresh strawberries	1/2 peaches	$1.99 per pound	$0.38
1/2 cup dark rum	2 teaspoons	$0.35 per fluid ounce	$0.12
2 cups sugar	2 tablespoons	$1.44 per pound	$0.11
1 cup water	1 tablespoon	n/a
1 16 oz. container whipping cream	1 1/3 oz	$3.89 per pint	$0.61
1 teaspoon pure vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3/4 pound almond slices, toasted	1 oz	$4.79 per 6 ounces	$0.80
1 cup flour, sifted	1 tablespoon	$2.99 per 5 pounds	$0.01
6 large egg yolks, beaten	1/2 egg yolks	$2.59 per 12 items	$0.11
6 large egg whites, beaten to stiff peaks	1/2 egg whites	$2.59 per 12 items	$0.11
2 teaspoons lemon or vanilla extract	1/6 teaspoon	$0.80 per item	$0.08
1/3 cup sugar	1 1/3 teaspoons	$1.44 per pound	$0.02
3 tablespoons cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
3 large eggs	1/4 eggs	$2.53 per 12 items	$0.05
2 cups milk, scalded	2 tablespoons	$3.49 per gallon	$0.04
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$2.64
Total Recipe			$31.73