| 2 cups zucchini, julienned |
1/3 cup |
$1.99 per pound
|
$0.18 |
| 2 cups yellow summer squash, julienned |
1/3 cup |
$1.49 per pound
|
$0.12 |
| 1 cup sliced radishes |
2 tablespoons |
$1.49 per cup
|
$0.25 |
| 1/4 cup snipped curly parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 cup olive oil (or canola) |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 3 tablespoons cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1 tablespoon Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| ½ teaspoon dill weed |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| ½ teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon white pepper (or black) |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$4.77 |
Suggestions?