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Рецепт Zucchini Turkey Burgers
by Food Wine Thyme

Zucchini Turkey Burgers

August 24, 2014 By: Kathy Steger30 Comments

Happiness consists not of having, but of being. It is a warm glow of the heart at peace with itself.

Rating 5.0 from 3 reviews

1 lb ground turkey (preferably organic) ½ yellow zucchini, grated and squeezed of excess moisture 1 scallion, thinly sliced 1 egg yolk 1 tbsp fresh parsley, chopped 1 tsp paprika 1 tsp salt 1 tbsp store bought Tzatziki sauce buns heirloom tomato slices lettuce other toppings of your choice Instructions

Mix the first 7 ingredients together. Shape into burger patties and arrange on a plate. Place in the refrigerator for 15 minutes or until ready to use. Preheat a grill (i prefer cooking turkey burgers stove top), cook burgers on both sides until cooked through. Serve on a bun topped with Tzatziki and other toppings of your choice. 3.2.2708

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