Рецепт Zucchini Tomato Tart Recipe Video
If you want an easy light brunch that will wow your friends and family, look no more! This is the perfect solution to make them think you are a gourmet cook! It really is delicious and impresses everyone. Make sure you tell them how to make a healthy version of this is too! Maybe you remember the tips on zucchini video with recipes I made? If not click here for more recipe Zucchini Tomato Tart Recipe Videos 1 - Pie crust shell to fit a tart pan (use pie dough, tart dough or
or puff pastry ) store bought or homemade
2 eggs
2 cups sliced or shredded zucchini
2 thinly sliced plum tomatoes
1 cup shredded mozzarella
1/2 cup Parmesan cheese extra for topping
1 teaspoon granulated garlic or fresh minced garlic
olive oil
1 cup half and half or whole milk ( you can use 1% also for dieters)
3 or 4 fresh basil leaves chopped
salt, pepper and cayenne to taste Optional substitutions: sliced mushroom, sliced eggplant, sliced onions, chopped broccoli, chopped spinach, broccoli rabe or cauliflower can be used instead or mixed to 2 cups of vegetables medley Place the zucchini in a medium sized bowl adding all ingredient except tomatoes and blend all together.
Place sliced tomatoes on top. Add more Parmesan, drizzle with olive oil.
Bake tart until September is in the middle in preheated oven of 375 degrees around 45 minutes to 1 hour Depending on thickness. Want even Zucchini Recipes? Click links below! Baked Tater Zucchini Appetizer
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