3 lbs celery, wash, slice into 1/2 pieces |
7/8 oz |
$1.99 per pound
|
$0.12 |
2 lbs onion, Spanish, cut into wedges |
5/8 oz |
$0.79 per pound
|
$0.03 |
1/2 cup garlic, fresh, peel, mince |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
2 lbs bell pepper, green, wash, cut |
5/8 oz |
$2.19 per pound
|
$0.09 |
4 lbs zucchini, sliced into 1/2 pieces |
1 1/4 oz |
$1.99 per pound
|
$0.16 |
1 1/2 gals tomato, diced (#10cn) |
0.03 gallon |
$1.99 per pound
|
$0.31 |
1/4 cup sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
1 cup basil, fresh, chop |
7/8 teaspoon |
$2.59 per cup
|
$0.05 |
2 1/2 tsp oregano dried |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
1 1/2 gal vegetable stock |
0.03 gallon |
$3.69 per 32 ounces
|
$0.46 |
Total per Serving |
$1.25 |
Total Recipe |
$62.32 |