Рецепт Zucchini scrambled eggs with feta cheese
Ingredients
- 2 teaspoons olive oil
- 1 1/2 cups fresh zucchini, grated
- 2 green onions, chopped
- 1 clove garlic, minced
- 2 eggs, beaten
- 1/4 cup feta cheese, crumbled
- salt and pepper to taste
Instructions
Heat a skillet over medium-high heat. Add the olive oil, zucchini, and green onions, and cook about 10 minutes, until the zucchini is soft, has released its water, and is starting to brown. If there is still excess liquid in the zucchini, pour it off before the next step.Add the garlic to the zucchini mixture and cook another 2 minutes. Pour in the eggs and cook, scrambling the mixture in the pan with a spatula or wooden spoon. When the eggs are almost set, add the feta cheese and cook until the cheese is melting and the eggs are cooked to your liking. Remember that the moisture in the zucchini will keep the eggs looking somewhat wet even after they're actually done.Tip the scramble onto a plate and season with salt and pepper. Serve immediately.
Details
Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Yield: 1 serving