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Ингредиенты
- 1 Tablespoon Olive Oil
- 2 Medium Zucchini Squash - Julienne Shredded - about 4 cups
- 1 Cup Cashews
- 1/2 Cup Water for Soaking the Cashews
- 1/2 Cup Water for Blending
- 3 to 4 Cloves of Coarsely Chopped Garlic
- 1/2 Tablespoon of Nutritional YeastINSTRUCTIONS
- Julienne slice the zucchini and set aside
- Soak the cashews in enough water to cover to cashews (about 1/2 Cup) for at least an hour
- Discard the cashew water
- Add soaked cashews to a food processor and process for two to three minutes
- Add chopped garlic and process until well blended for about 30 seconds
View Full Recipe at Simple and Savory
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 914 | |
| Calories from Fat 652 | 71% |
| Total Fat 77.09g | 96% |
| Saturated Fat 14.43g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 888mg | 37% |
| Potassium 873mg | 25% |
| Total Carbs 46.24g | 12% |
| Dietary Fiber 4.4g | 15% |
| Sugars 6.89g | 5% |
| Protein 21.66g | 35% |
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