Распечатать
E-mail
 |
Ингредиенты
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 eggs
- ⅓ cup vegetable oil
- ¼ cup orange marmalade
- 1 teaspoon vanilla extract
- ½ of 1 small zucchini (4 ounces), shredded and drained dry
- ¾ cup dried cranberries
- ¼ cup pecans, coarsely chopped
View Full Recipe at Brown Eyed Baker
.%3C/p%3E%3Cp%3E5.%20Divide%20the%20batter%20evenly%20between%20the%20muffin%20cups.%20Bake%20until%20golden%20brown%20and%20a%20toothpick%20inserted%20into%20the%20center%20comes%20out%20clean,%20about%2020%20minutes.%3C/p%3E%3Cp%3E6.%20Remove%20from%20the%20oven,%20place%20the%20pan%20on%20a%20wire%20rack%20and%20allow%20the%20muffins%20to%20cool%20for%205%20minutes%20before%20removing%20from%20the%20pan.%20Serve%20warm%20or%20at%20room%20temperature.%20The%20muffins%20can%20be%20stored%20in%20an%20airtight%20container%20at%20room%20temperature%20for%20up%20to%204%20days.%20(You%20can%20also%20freeze%20them%20by%20removing%20the%20paper%20liners,%20wrapping%20individually%20in%20plastic%20wrap%20and%20placing%20in%20a%20ziploc%20freezer%20bag.)%3C/p%3E){kind=link}