Рецепт Zucchini Noodles with Pesto
Ингредиенты
- 4 small zucchini, ends trimmed
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/3 cup extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1/4 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- Cherry or grape tomatoes, optional
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 299g | |
Recipe makes 2 servings | |
Calories 419 | |
Calories from Fat 354 | 84% |
Total Fat 40.1g | 50% |
Saturated Fat 7.23g | 29% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 215mg | 9% |
Potassium 674mg | 19% |
Total Carbs 10.33g | 3% |
Dietary Fiber 2.9g | 10% |
Sugars 4.67g | 3% |
Protein 8.23g | 13% |