Рецепт Zucchini Lasagna #Sundaysupper
Raw and fresh, this Zucchini Lasagna features varying textures and flavors that’ll keep you coming back for more.
Zucchini Lasagna #Sundaysupper
- 2 zucchini, sliced lengthwise 2 Tablespoons sweet roasted pepper spread
- 6 basil leafs, thinly sliced ¼ teaspoon salt ⅛ teaspoon pepper 4 ounces Ricotta Cheese
Chop ends off of zucchini. Use a mandolin or very sharp knife to slice zucchini into thin slices In a small bowl, mix the ricotta, with salt, pepper and chives. Lay slices side-by-side and then top with fillings, layering between more zucchini slices. Garnish with pepper and serve. Serving size: 1 Calories: 125 Fat: 5.8 Carbohydrates: 10.6 Sugar: 4.6 Sodium: 426 Fiber: 2.7 Protein: 9.8 Cholesterol: 18 3.2.2708
Get your chill on this summer with no-cook dishes that will please everyone’s palate.
Don’t you just love it! This time, it’s not about the GRILL. It’s about the CHILL.
Can you imagine having lasagna even when it’s blazing hot outside.
A raw zucchini lasagna is fun to make. It’s healthful and a great way to use up all that zucchini that is bountiful this time of year.
This week The Sunday Supper Movement is sharing so many incredible recipes that require no cooking. That way you can keep the heat out of the kitchen.
Thank you to Alayio from the Pescetarian Journal for hosting this summer chillin’ event.
Summer Chillin’ Recipe Preview:
Brisk Beverages
Chilled Starters
Snappy Salads and Sides
Refreshing Main Dishes
Cool Confections
Thanks for stopping by and have a great day.
Marlene
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