Это предварительный просмотр рецепта "Zucchini & Cheese Gratin".

Рецепт Zucchini & Cheese Gratin
by jessica warner

Zucchini & Cheese Gratin

Delicious and beautiful...the French way.
Serves 4-6
Prepared in 25 minutes
Cooks in 35 - 45 minutes.

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Avg. 5/5 1 голос
Подготовка: Франция French
Приготовление: Порций: 4

Ингредиенты

  • 4 T. butter, plus extra for greasing the baking dish
  • 6 zucchini, slices med. thickness
  • 2 T. chopped fresh tarragon
  • 2 C. grated Gruyere cheese
  • l/2 c. milk
  • l/2 c. heavy cream
  • 2 eggs, beaten
  • freshly grated nutmeg
  • salt and pepper

Инструкции

  1. Preheat oven to 350 degree F.
  2. Grease large shallow baking dish
  3. Melt butter in large saute pan over medium heat
  4. Add zucchini, saute for 4-6 minutes turning slices occasionally until browned on both sides
  5. Remove from pan. Drain zucchini on paper towels and season with salt and petter.
  6. Spread half zucchini over bottom of baking dish. Sprinkle with half the Tarragon and l/3 of cheese.
  7. Repeat layers once again.
  8. Mix together milk, cream and eggs in small bowl and season with nutmeg, salt and pepper.
  9. Pour liquid over zucchini, sprinkle top with remaining cheese.
  10. Bake in preheated oven for 35-45 minutes until it's is set in the center and golden brown
  11. Remove from oven and let stand 5 minutes before serving.