Рецепт Zucchini, Carrot & Potato Pancakes
Ингредиенты
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Инструкции
- Grate the Zucchini
- Peel the potatoes and grate
- Grate the carrots
- Mix together place in a perferrated pan, then place pan in a sink
- Squeeze out as much water as possible, then transfer to a large bowl
- Add onion and garlic in a small bowl, beat the eggs with a fork and mix into the vegetables
- In a small bowl mix together the flour, baking powder, cumin, and salt and pepper
- Mix into the vegetables
- In a tilt grill, heat 1 cup of oil until very hot
- Portion potato mixture into 5oz portions in to the tilt grill
- Flatten them out as they hit the tilt grill and cook until brown nad crisp
- Flip the crisp to the other side
- Drain as much as possible
- Keep warm in a low oven
- Serve with Mint yogurt