| 3 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 2 teaspoon vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 3 c. zucchini, grated and unpeeled |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 3 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 c. nuts |
1 tablespoon |
$12.79 per 36 ounces
|
$0.14 |
| 1 c. raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
| 1 sm. apple, minced or possibly shredded |
0.08 apple |
$1.46 per pound
|
$0.04 |
| 3 teaspoon cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 (8 ounce) pkg. cream cheese, room temperature |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| Total per Serving |
$1.05 |
| Total Recipe |
$12.59 |
Suggestions?