Рецепт Zucchini Bread

We often had more zucchini from our garden than we could eat or give away in a summer.  One particularity abundant summer I decided to turn all of our excess zucchini into zucchini bread.  I baked zucchini bread for days.  While we did give some of the bread away, I froze most of the bread. We frequently ate zucchini bread throughout the year.  We still had a couple of loaves left when the zucchini started blooming the next While I have never made that much zucchini bread in one season again, I still love making zucchini bread (and other quick breads) and freezing it for later.  Unlike some other baked items, I think zucchini bread tastes just as good after it thaws as when it was freshly baked.  In fact, I think it is so good that…